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I sick of the #vegan naming their plant based food after meat so I’m getting my own back. Fresh in the counter today we have these lovely fresh carrots made with 100% fresh minced pork, glazed with Italian herb dressing and garnished with fresh parsley.🐂Tom the butcher 🔪 (@tomsuperlegoman)Sat, 22 Feb 2020 10:00 GMT
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Jamie Tanna
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