Like of @piccalilli_'s tweet · Jamie Tanna

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I wanted to cook something banging to close out 2020 because it’s been a far-from banging year. Reverse-seared ribeye, chunky chips and gratin dauphinois with some seared asparagus, mushrooms and pepper sauce (off screen)
Andy Bell (@piccalilli_)Thu, 31 Dec 2020 15:40 GMT

Thu, 31 Dec 2020 15:57 by Jamie Tanna . #food.

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