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Done. Three course zero waste Christmas dinner, £4.34 per head. Everything costed, every tbsp of fat, every grain of salt and pepper. Nothing taken for granted. Everything cooked at 190C for ease of fitting it all in the oven on the day. Hope it helps!🤍 cookingonabootstrap.com/2020/12/18/jac…Jack Monroe (@BootstrapCook)Fri, 18 Dec 2020 19:03 GMT
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