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He’s 100% correct. The juices that fall through the cracks when you grill a burger are the tears of your guests anticipating a dry burger. @JesseKellyDC twitter.com/jessekellydc/s…Post details
Burgers are to be made on a flat top so they can cook their own fat. The grill has its place. It’s not for burgers. twitter.com/jeremyjrane/st…Jesse Kelly (@JesseKellyDC)Wed, 20 Oct 2021 13:07 +0000
Chef Andrew Gruel (@ChefGruel)Wed, 20 Oct 2021 14:19 +0000
by 
Jamie Tanna
.
#food.
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