Like of @GeorgeMonbiot's tweet · Jamie Tanna

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Last night I ate my first 3-D constructed steak, made entirely from plants, at the great Chouchou restaurant in Stockholm. It's astonishing. The texture's exactly right and the taste is excellent. This is *before* we have precision fermented proteins, encapsulated fats and heme.
George Monbiot (@GeorgeMonbiot)Fri, 25 Nov 2022 06:51 GMT

Sat, 26 Nov 2022 11:05 by Jamie Tanna .

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